Diets & Weight Loss
epub |eng | | Author:Kristen Suzanne
My health is a priority because it makes everything else in my life better, so I take it very seriously. As a result, I found I had to change my ...
( Category:
Diets & Weight Loss
June 14,2017 )
mobi |eng | 2010-09-01 | Author:Alisa Marie Fleming
Vegan “Tuna” Salad Recipe by Alexandra of Delicious Knowledge (www.delicious-knowledge.com) This is another chickpea “tuna” variation (it is popular stuff!). This one is more of a salad-style from vegan chef/dietitian ...
( Category:
Children's Health
June 14,2017 )
mobi, epub |eng | 2009-09-03 | Author:Marie-Annick Courtier
Per Serving: 608 Cal (69% from Fat, 20% from Protein, 11% from Carb); 32 g Protein; 48 g Tot Fat; 7 g Sat Fat; 31 g Mono Fat; 17 g ...
( Category:
Diets & Weight Loss
June 14,2017 )
epub |eng | 2009-06-13 | Author:American Heart Association [Association, American Heart]
1 pound boneless sirloin steak, all visible fat discarded, cut into 20 cubes ¼ cup light balsamic salad dressing and ¼ cup light balsamic salad dressing, divided use 2 teaspoons ...
( Category:
Special Diet
June 14,2017 )
epub |eng | | Author:Joe Wicks
★ YOU CAN TRANSPORT THIS BY PUTTING THE SOUP IN A FLASK AND ALL THE OTHER BITS IN A BOX. WHEN YOU ARE READY TO EAT, POUR OVER THE HOT ...
( Category:
Quick & Easy
June 14,2017 )
epub |eng | 2011-10-18 | Author:Isadore Rosenfeld, M.D. [Rosenfeld, Isadore]
THE VEGETARIAN OPTION Vegetarianism is currently the rage, and those patients with heart disease or who are vulnerable to it ask me whether I recommend it. According to the Institute ...
( Category:
Nutrition
June 13,2017 )
epub |eng | 2013-06-12 | Author:Matt Frazier
YIELD: 4 SERVINGS PER SERVING: 423 Calories; 6 g Fat (13.1% calories from fat); 15 g Protein; 80 g Carbohydrate; 11 g Dietary Fiber; 0 mg Cholesterol; 527 mg Sodium ...
( Category:
Nutrition
June 13,2017 )
mobi, epub |eng | 2001-02-05 | Author:Andrew Weil, M.D.
A HEALING STORY: A SUCCESSFUL ENCOUNTER WITH INTEGRATIVE MEDICINE WHEN SHE was forty-nine and working as a coordinator in the College of Architecture at the University of Arizona, Karen Young ...
( Category:
Diets & Weight Loss
June 13,2017 )
epub |eng | | Author:Leah Flickinger & Leah Flickinger & Leah Flickinger [Flickinger, Leah]
HOT TIP #94 Step on the scale. Do it just after you’ve gone to the bathroom but before you eat breakfast. Repeat every Friday. People who weigh themselves regularly are ...
( Category:
Women's Health
June 13,2017 )
epub, pdf |eng | 2006-08-09 | Author:Luise Light [Light, Luise]
2 tablespoons sunflower seeds, cashews, almonds, walnuts, pistachios, pumpkin seeds 1 apple, small cluster grapes, 1⁄4 cup berries, 1⁄2 cup cubed cantaloupe or pineapple, 2 tablespoons raisins, 1 tangerine, 3 ...
( Category:
Nutrition
June 13,2017 )
mobi |eng | 1998-04-27 | Author:Joel Fuhrman; Neal D. Barnard
Chapter 6 Recovery from Diabetes Through Optimal Nutrition One in 20 people has diabetes in this country. Diabetes, our seventh leading cause of death, is also a nutritionally related disease, ...
( Category:
Allied Health Professions
June 13,2017 )
epub |eng | 2011-04-11 | Author:Mantak Chia
COLLOIDAL SILVER Silver has benefited mankind’s health for thousands of years. In ancient Greece and Rome, people used silver containers to keep liquids fresh. American settlers traveling across the West ...
( Category:
Diets & Weight Loss
June 13,2017 )
mobi, epub |eng | 2011-02-22 | Author:Neal Barnard, M.D.
6 The New Four Food Groups and How They Work When the Physicians Committee for Responsible Medicine proposed the New Four Food Groups in April 1991, Tonight Show host Johnny ...
( Category:
Nutrition
June 13,2017 )
mobi, epub |eng | 2012-01-04 | Author:Wayne Coates
CHIA-COCONUT SPREAD MAKES ¾ CUPS Rich, slightly sweet, and immensely satisfying, this nutritious spread can be slathered on bread and crackers, used as a dip, spooned onto pancakes and waffles, ...
( Category:
Diets & Weight Loss
June 13,2017 )
epub, mobi, pdf | | 2004-12-31 | Author:Giada De Laurentiis [De Laurentiis, Giada]
In a large, heavy saucepan, add enough oil to reach a depth of 3 inches and heat over a medium flame to 350 degrees F. Working in batches, add the ...
( Category:
Italian
June 8,2017 )
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